A Food Safety Certification Course for Food Service Managers and Supervisors
What is NC Safe Plates?
NC Safe Plates is a food safety certification course developed by North Carolina State University. NC establishments must have at least one supervisor certified as a food protection manager through an American National Standards Institute (ANSI)- accredited program or face a two-point violation from the health department.
NC Safe Plates has the same ANSI certification as ServSafe.
When?
September 19, 20, 21, 22- 2016
9:00 am – 1:00 pm
*Registration deadline September 8th*
Where?
Agricultural Conference Center
252 Poplar Grove Rd.
Boone, NC
How to Register?
Drop by or mail to:
Safe Plates
North Carolina Cooperative Extension
971 West King St.
Boone, NC 28607